KCFB Vision & mission

Healthy Food For All


To be a bridge between healthy food resources and a network of hunger-relief organizations

KCFB goals for 2021

● Pending significant progress combatting COVID-19, launch a capital campaign for warehouse operations.

● Engage more deeply with—and integrate operations with food processors, food distributors and donors.

● Hire an Executive Director and grow membership of the Board of Directors with a commitment to equity and inclusion.

● Connect with and serve an expanding network of food pantries and programs.

● Establish shared metrics and standards of excellence for continual improvement in products, nutritional content and services.